Bon Brun began with a simple belief: flavored coffee should taste as carefully made as the espresso beneath it. We cook our syrups in small batches using real ingredients, from Madagascar vanilla and French chestnut to Vermont maple sugar and ceremonial cacao. No extracts. No artificial shortcuts. Our mission is to bring depth, beauty and ritual back to the flavored latte, creating familiar flavors unlike anything you have tasted before. Read more here.