Spiced Molasses Coffee Syrup

Spiced Molasses

Muscovado Sugar, Cashew Butter and Fall Spices

Spiced Molasses: The fall treat they weren't expecting

In Their words

"In the fall I always get into pumpkin spice. I could see this replacing that."

— Lila | Engineer, Detroit

"When it's fall and the leaves are falling and I'm driving and it's cold — that drink just fits. It makes sense and makes it feel festive."

— Haley | Tennessee

"I always have a vanilla on hand. But in the winter I want something more warming — a cardamom, a spice. This one does that."

— Emily C. | Flight Attendant, North Carolina

Our response to pumpkin spice

Every autumn, the same craving returns: something warm, spiced, and substantial enough to mark the shift in seasons. Spiced Molasses is built for that moment.

Mauritian muscovado sugar forms the base, unrefined and rich with its natural molasses. Cinnamon, ginger, nutmeg, and clove steep into it slowly, building a layered warmth drawn from whole spices. Cashew butter adds a velvety body that softens the spice and gives the syrup a quiet richness.

Caramel malt deepens everything, bringing a toasted warmth that carries cleanly through milk.

The result is warm, grounded, and built to linger.

In the markets of Port Louis, Mauritius's capital, muscovado sugar, cane juice, and molasses are sold alongside tropical spices and vanilla beans from nearby Madagascar. The market stalls reflect the island's position as a crossroads of Indian Ocean trade: products from three continents, in a single square.

Mauritius, Indian Ocean

Mauritian muscovado is among the most prized unrefined sugars in the world — still made using traditional open-pan methods that preserve the molasses layer around each crystal. The result is a sugar that behaves differently in recipes: it dissolves into a deep, dark syrup with a complexity that refined sugar has permanently lost.

Recipe

Autumn Spice Latte

Deep, spiced, and slightly smoky. Becomes smoother and more cohesive with time.

1 double espresso
1 oz Spiced Molasses
5 oz oat milk
Light nutmeg or cinnamon

Build this in a preheated carafe if possible. Add syrup, then pour espresso over it and stir thoroughly. Heat milk quite hot and add slowly. Finish with a light dusting of spice.

Let it sit for 3–4 minutes. This is essential; the molasses and spice need time to fully round out.

To-go ritual: Pour into your travel mug just before leaving. This one improves the longest.

Featured product

Bon Brun

3-Pack: Autumn Collection

$79.00

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The quintessential autumn collection. Maple sugar and pecan paste caramelized into a warm praline. Three layers of coffee-forward depth — French chicory, cocoa nibs, and espresso — in a single dark bottle. Spiced molasses built on unrefined Mauritian muscovado, still carrying its natural richness. The season's best mornings, in three bottles.

3 bottles · 14 oz each · No extracts · No artificial flavors · Finished with French sea salt

Discover your flavor

Bon Brun

The Experimentation Kit

$49.00

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Built for the ritual of figuring it out.

Eight 2 oz amber glass bottles representing the full Bon Brun collection. Designed for experimentation—different coffees, different milk, different moments of the day—until one expression earns a permanent place in the routine.

Built from real culinary ingredients, each expression tastes the way it should. Vanilla is full and smooth. Maple Pecan is rich and satisfying. Mexican Cocoa brings an unmistakable warmth. The result is a collection made for experimentation without the usual misses that come from syrups built on flavorings instead of real ingredients.

The same ingredients, bottle, and presentation used throughout the full collection, scaled into a format meant to be explored slowly.

8 bottles · 2 oz each · All eight core expressions · No extracts · No artificial flavors · Finished with French sea salt

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