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Maple Pecan

Maple Sugar, Pecan Butter, Caramel

Maple Pecan: A standout customer favorite.

in their words

"Strong pecan flavor with a maple sweetness. Really warm, really satisfying."

— Jane | Former Barista, Atlanta

"I really liked the caramel and maple pecan together — that warm, salty flavor was something."

— Paris | Data Scientist, Chicago

"The maple pecan was potent. I could taste it right off the bat — especially when I let it sit a few minutes."

— Haley | Tennessee

don't wait til the fall for this one

Maple sugar and pecan, developed slowly together.
The maple brings a clean, concentrated sweetness, while pecan butter adds body and a soft, nutty richness that builds through the middle.

Caramel deepens the profile, rounding the sweetness into something warmer and more structured. Caramel malt carries that warmth further, introducing a subtle toasted note that extends the finish.

A touch of salt brings everything into balance.

The result is smooth, layered, and quietly indulgent—more depth than sweetness, and built to carry through milk.

The global center of maple production, where long winters and mineral-rich forests produce sap with exceptional purity and depth. Slowly reduced into maple sugar, it retains a fuller structure and a more concentrated sweetness—clean, balanced, and built to carry through milk.

Cold Hollow Mountain, Vermont

Known as the pecan capital of Texas, where warm climate and deep soils produce pecans with natural sweetness and high oil content. Ground into pecan butter, that richness carries through—soft, nutty, and built with depth.

San Saba, Texas

Recipe

Coffee Old Fashioned (Hot or Iced)

Warm, slightly woody, with a subtle citrus lift.

4 oz hot coffee or cold brew
¾ oz Maple Pecan
Dash orange bitters (optional)
Orange peel
Method

Add syrup to your glass.
Pour coffee over it and stir.
If using, add a dash of bitters.
Express an orange peel over the drink and drop it in.

Let it sit for 2 minutes.
The maple and pecan deepen and soften together.

Featured Collection

A boxed set of three Bon BruN bottled beverages presented in an open dark brown gift box on a wooden surface, surrounded by pumpkins, leaves, and a lit candle. The bottles have dark glass and labels in olive green, black, and terracotta orange.
Bon Brun

3-Pack: Autumn Collection

Sale price$109.00
(0.0)

A darker, toastier expression of autumn. Chicory Cocoa layers French chicory, cacao nibs and black pepper; Maple Pecan brings Vermont maple sugar, Texas pecan butter and deeply caramelized cane sugar; Spiced Molasses, our response to pumpkin spice, folds light muscovado, cashew butter and warm baking spices into a rich, lingering finish. Familiar fall flavors, recast with more depth, restraint and texture.

3 bottles · 14 oz each · No extracts · No artificial or "natural" flavors · Finished with French sea salt
Maple Pecan
Maple Pecan
Maple Pecan
Bon Brun

Maple Pecan

Organic maple sugar and pecan butter, developed slowly together.
The maple brings a clean, concentrated sweetness, while pecan butter adds body and a soft, nutty richness that builds through the middle.

Caramelized cane sugar deepens the profile, rounding the sweetness into something warmer and more structured. Caramel malt carries that warmth further, introducing a subtle toasted note that extends the finish.

A touch of salt brings everything into balance.

The result is smooth, layered, and quietly indulgent—more depth than sweetness, and built to carry through milk.

The 14 oz amber apothecary bottle is designed for display beside premium home espresso equipment and is counter-stable after opening.

No extracts. No artificial flavors. No added natural flavors.

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