The Holiday Collection

Three seasonal flavors shaped by winter rituals. Chestnut Praline combines French chestnut purée, Madagascar vanilla bean, dark caramel and warm spice; Peppermint steeps organic peppermint leaf from Oregon’s Willamette Valley with pale malt and white pepper for a clean, cooling finish; Mexican Cocoa blends ceremonial cacao from Mexico, cacao nibs, canela, ancho chile and clove. Nostalgic, but quieter, darker and more refined.

Each three-bottle collection arrives in a premium magnetic brown presentation box with gold detailing. Every order also includes a complimentary gift bag with three custom gold pour spouts designed for thicker syrup, a small dish of French gray sea salt, and one sample of your choosing.

3 bottles · 14 oz each · No extracts · No artificial or "natural" flavors · Finished with French sea salt