The Cocao Collection

Three darker expressions built around cacao. Chicory Cacao layers French chicory, cacao nibs and black pepper for a roasty, bittersweet depth; Mexican Cocoa blends ceremonial cacao from Mexico, cacao nibs, canela, ancho chile and clove for warmth and complexity; French Hazelnut combines Cacao Noël hazelnut praline from France, dark malt and cacao nibs for a rich, nutty finish. Chocolate-adjacent flavors with less sweetness, more structure and a distinctly grown-up edge.

Each three-bottle collection arrives in a premium magnetic brown presentation box with gold detailing. Every order also includes a complimentary gift bag with three custom gold pour spouts designed for thicker syrup, a small dish of French gray sea salt, and one sample of your choosing.

3 bottles · 14 oz each · No extracts · No artificial or "natural" flavors · Finished with French sea salt