Login

Cart

Your cart is empty

Spiced Molasses

Muscovado Sugar, Cashew Butter and Fall Spices

Spiced Molasses: The fall treat they weren't expecting

in their words

"In the fall I always get into pumpkin spice. I could see this replacing that."

— Lila | Engineer, Detroit

"When it's fall and the leaves are falling and I'm driving and it's cold — that drink just fits. It makes sense and makes it feel festive."

— Haley | Tennessee

"I always have a vanilla on hand. But in the winter I want something more warming — a cardamom, a spice. This one does that."

— Emily C. | Flight Attendant, North Carolina

Our response to pumpkin spice

Every autumn, the same craving returns: something warm, spiced, and substantial enough to mark the shift in seasons. Spiced Molasses is built for that moment.

Mauritian muscovado sugar forms the base, unrefined and rich with its natural molasses. Cinnamon, ginger, nutmeg, and clove steep into it slowly, building a layered warmth drawn from whole spices. Cashew butter adds a velvety body that softens the spice and gives the syrup a quiet richness.

Caramel malt deepens everything, bringing a toasted warmth that carries cleanly through milk.

The result is warm, grounded, and built to linger.

In the markets of Port Louis, Mauritius's capital, muscovado sugar, cane juice, and molasses are sold alongside tropical spices and vanilla beans from nearby Madagascar. The market stalls reflect the island's position as a crossroads of Indian Ocean trade: products from three continents, in a single square.

Mauritius, Indian Ocean

Light muscovado sugar brings a warm molasses character without becoming heavy or bitter. Its soft texture and natural richness dissolve into the syrup, adding depth, roundness, and a subtle caramel note that refined sugar can’t quite replicate.

Recipe

Autumn Spice Latte

Deep, spiced, and slightly smoky. Becomes smoother and more cohesive with time.

1 double espresso
1 oz Spiced Molasses
5 oz oat milk
Light nutmeg or cinnamon

Build this in a preheated carafe if possible. Add syrup, then pour espresso over it and stir thoroughly. Heat milk quite hot and add slowly. Finish with a light dusting of spice.

Let it sit for 3–4 minutes. This is essential; the molasses and spice need time to fully round out.

To-go ritual: Pour into your travel mug just before leaving. This one improves the longest.

Featured Collection

A boxed set of three Bon BruN bottled beverages presented in an open dark brown gift box on a wooden surface, surrounded by pumpkins, leaves, and a lit candle. The bottles have dark glass and labels in olive green, black, and terracotta orange.
Bon Brun

3-Pack: Autumn Collection

Sale price$109.00
(0.0)

A darker, toastier expression of autumn. Chicory Cocoa layers French chicory, cacao nibs and black pepper; Maple Pecan brings Vermont maple sugar, Texas pecan butter and deeply caramelized cane sugar; Spiced Molasses, our response to pumpkin spice, folds light muscovado, cashew butter and warm baking spices into a rich, lingering finish. Familiar fall flavors, recast with more depth, restraint and texture.

3 bottles · 14 oz each · No extracts · No artificial or "natural" flavors · Finished with French sea salt
Spiced Molasses
Spiced Molasses
Spiced Molasses
Bon Brun

Spiced Molasses

Every autumn, the same craving returns: something warm, spiced, and substantial enough to mark the shift in seasons. Spiced Molasses is built for that moment.

Caramelized cane sugar and Mauritian light muscovado sugar form the base, unrefined and rich with natural molasses. Cinnamon, ginger, nutmeg, and clove steep into it slowly, building a layered warmth drawn from whole spices. Cashew butter adds a velvety body that softens the spice and gives the syrup a quiet richness.

Caramel malt deepens everything, bringing a toasted warmth that carries cleanly through milk.

French gray sea salt for a smooth finish.

The 14 oz amber apothecary bottle is designed to remain beside the espresso machine and is counter-stable after opening.

No extracts. No artificial flavors. No added natural flavors.

Media grid