Name: Maple Pecan
Brand: Bon Brun
SKU: BB-MAP-14
Price: 36.00 USD
Availability: OutOfStock

Maple Pecan

Maple Sugar, Pecan Butter, Caramel

Maple Pecan: A standout customer favorite.

in their words

"Strong pecan flavor with a maple sweetness. Really warm, really satisfying."

— Jane | Former Barista, Atlanta

"I really liked the caramel and maple pecan together — that warm, salty flavor was something."

— Paris | Data Scientist, Chicago

"The maple pecan was potent. I could taste it right off the bat — especially when I let it sit a few minutes."

— Haley | Tennessee

don't wait til the fall for this one

Maple sugar and pecan, developed slowly together.
The maple brings a clean, concentrated sweetness, while pecan butter adds body and a soft, nutty richness that builds through the middle.

Caramel deepens the profile, rounding the sweetness into something warmer and more structured. Caramel malt carries that warmth further, introducing a subtle toasted note that extends the finish.

A touch of salt brings everything into balance.

The result is smooth, layered, and quietly indulgent—more depth than sweetness, and built to carry through milk.

Ingredients

Organic cane sugar, filtered water, organic maple sugar, organic invert cane syrup, pecan butter (pecans, pecan oil), French grey sea salt, malted barley, organic gum acacia, organic sunflower lecithin, malic acid, whole Madagascar vanilla bean, fenugreek seed, potassium sorbate, organic nutmeg.

About our organic Ingredients Why we use malted barley About high-acyl gellan gum & gum acacia Why we use potassium sorbate Why we finish with French sea salt

The global center of maple production, where long winters and mineral-rich forests produce sap with exceptional purity and depth. Slowly reduced into maple sugar, it retains a fuller structure and a more concentrated sweetness—clean, balanced, and built to carry through milk.

Cold Hollow Mountain, Vermont

Known as the pecan capital of Texas, where warm climate and deep soils produce pecans with natural sweetness and high oil content. Ground into pecan butter, that richness carries through—soft, nutty, and built with depth.

San Saba, Texas

Recipe

Coffee Old Fashioned (Hot or Iced)

Warm, slightly woody, with a subtle citrus lift.

4 oz hot coffee or cold brew
¾ oz Maple Pecan
Dash orange bitters (optional)
Orange peel
Method

Add syrup to your glass.
Pour coffee over it and stir.
If using, add a dash of bitters.
Express an orange peel over the drink and drop it in.

Let it sit for 2 minutes.
The maple and pecan deepen and soften together.

Featured Collection

Bon Brun

The Autumn Collection

$109.00

(0.0)

A three-bottle collection of fall coffee syrups made for espresso. A darker, toastier expression of autumn. Chicory Cocoa layers French chicory, cacao nibs and black pepper; Maple Pecan brings Vermont maple sugar, Texas pecan butter and deeply caramelized cane sugar; Spiced Molasses, our response to pumpkin spice, folds light muscovado, cashew butter and warm baking spices into a rich, lingering finish. Familiar fall flavors, recast with more depth, restraint and texture.

Each three-bottle collection arrives in a premium magnetic brown presentation box with gold detailing. Every order also includes a complimentary gift bag with three custom gold pour spouts designed for thicker syrup, a small dish of French gray sea salt, and one sample of your choosing.

3 bottles · 14 oz each · No extracts · No artificial or "natural" flavors · Finished with French sea salt