Maple Pecan Coffee Syrup

Maple Pecan

Maple Sugar, Pecan Butter, Caramel

Maple Pecan: A standout customer favorite.

In Their words

"Strong pecan flavor with a maple sweetness. Really warm, really satisfying."

— Jane | Former Barista, Atlanta

"I really liked the caramel and maple pecan together — that warm, salty flavor was something."

— Paris | Data Scientist, Chicago

"The maple pecan was potent. I could taste it right off the bat — especially when I let it sit a few minutes."

— Haley | Tennessee

don't wait til the fall for this one

Maple sugar and pecan, developed slowly together.
The maple brings a clean, concentrated sweetness, while pecan butter adds body and a soft, nutty richness that builds through the middle.

Caramel deepens the profile, rounding the sweetness into something warmer and more structured. Caramel malt carries that warmth further, introducing a subtle toasted note that extends the finish.

A touch of salt brings everything into balance.

The result is smooth, layered, and quietly indulgent—more depth than sweetness, and built to carry through milk.

The global center of maple production, where long winters and mineral-rich forests produce sap with exceptional purity and depth. Slowly reduced into maple sugar, it retains a fuller structure and a more concentrated sweetness—clean, balanced, and built to carry through milk.

Quebec, Canada

Known as the pecan capital of Texas, where warm climate and deep soils produce pecans with natural sweetness and high oil content. Ground into pecan butter, that richness carries through—soft, nutty, and built with depth.

San Saba, Texas

Recipe

Coffee Old Fashioned (Hot or Iced)

Warm, slightly woody, with a subtle citrus lift.

4 oz hot coffee or cold brew
¾ oz Maple Pecan
Dash orange bitters (optional)
Orange peel
Method

Add syrup to your glass.
Pour coffee over it and stir.
If using, add a dash of bitters.
Express an orange peel over the drink and drop it in.

Let it sit for 2 minutes.
The maple and pecan deepen and soften together.

Featured product

Bon Brun

3-Pack: Autumn Collection

$79.00

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The quintessential autumn collection. Maple sugar and pecan paste caramelized into a warm praline. Three layers of coffee-forward depth — French chicory, cocoa nibs, and espresso — in a single dark bottle. Spiced molasses built on unrefined Mauritian muscovado, still carrying its natural richness. The season's best mornings, in three bottles.

3 bottles · 14 oz each · No extracts · No artificial flavors · Finished with French sea salt

Discover your flavor

Bon Brun

The Experimentation Kit

$49.00

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Built for the ritual of figuring it out.

Eight 2 oz amber glass bottles representing the full Bon Brun collection. Designed for experimentation—different coffees, different milk, different moments of the day—until one expression earns a permanent place in the routine.

Built from real culinary ingredients, each expression tastes the way it should. Vanilla is full and smooth. Maple Pecan is rich and satisfying. Mexican Cocoa brings an unmistakable warmth. The result is a collection made for experimentation without the usual misses that come from syrups built on flavorings instead of real ingredients.

The same ingredients, bottle, and presentation used throughout the full collection, scaled into a format meant to be explored slowly.

8 bottles · 2 oz each · All eight core expressions · No extracts · No artificial flavors · Finished with French sea salt

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