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Peppermint

Willamette Valley peppermint leaves, grade a vanilla bean, white pepper

Peppermint: Bringing in the season

in their words

"In the winter I always look forward to having a peppermint drink. It hits and you just know — it's that time of year."

— Haley | Tennessee

"I love a peppermint in the winter. I haven't found a good store brand — that's a real gap."

— Emma | Consultant, New York

"Not as overpowering as I expected. More subtle — and I actually enjoyed that."

— Emma | Consultant, New York

Unexpectedly Sophisticated

Peppermint, properly expressed.

Beyond menthol, real peppermint leaves contains a range of aromatic compounds that soften its edges and extend its finish. Organic Willamette Valley peppermint, grown in Oregon’s volcanic soils, is among the cleanest and most balanced.

Madagascar vanilla and malt give it structure, integrating the mint fully through milk rather than letting it sit on top. White pepper gives it a pucker that is truly unique.

Built for winter, without the sharpness.

The combination of volcanic basalt soils, cool maritime climate, and long summer days creates peppermint plants with unusually high oil content and a naturally complex flavor profile.

Willamette Valley, Oregon

Organic peppermint is cut and sifted, then gently steeped to draw out its full aromatic range. The result is clean, balanced, and layered, with cooling freshness and depth rather than sharpness.

Recipe

Iced Peppermint Foam Latte

Cool, bright, and creamy. The mint softens slightly after resting.

1 double espresso
¾ oz Peppermint
Ice + milk
½ cup milk (for foam)

Add syrup to a glass. Pour espresso over it and stir. Fill with ice and add milk.

In a separate cup, froth milk with a small splash of syrup until thick and airy. Spoon the foam over the drink.

Let it sit for 2 minutes. The foam settles and integrates.

Equipment: Handheld frother or jar + shake method

Featured Collection

A boxed set of three Bon Brun milk coffee blends presented in a dark brown gift box on a wooden surface with holiday decor. The set includes three dark glass bottles with cream-colored caps, labeled 'BON BRUN'
Bon Brun

3-Pack: Holiday Collection

Sale price$109.00
(0.0)

Three seasonal flavors shaped by winter rituals. Chestnut Praline combines French chestnut purée, Madagascar vanilla bean, dark caramel and warm spice; Peppermint steeps organic peppermint leaf from Oregon’s Willamette Valley with pale malt and white pepper for a clean, cooling finish; Mexican Cocoa blends ceremonial cacao from Mexico, cacao nibs, canela, ancho chile and clove. Nostalgic, but quieter, darker and more refined.

3 bottles · 14 oz each · No extracts · No artificial or "natural" flavors · Finished with French sea salt
Peppermint
Peppermint
Peppermint
Bon Brun

Peppermint

Peppermint is Bon Brun’s whole-ingredient interpretation of a familiar holiday coffee flavor.

Beyond menthol, real peppermint leaves contains a range of aromatic compounds that soften its edges and extend its finish. Organic Willamette Valley peppermint, grown in Oregon’s volcanic soils, is among the cleanest and most balanced.

Grade A Madagascar vanilla bean and carapils malt give it structure, integrating the mint fully through milk rather than letting it sit on top. White pepper adds a special pucker to make this truly unique.

French gray sea salt for a smooth finish.

The 14 oz amber apothecary bottle is designed to remain beside the espresso machine and is counter-stable after opening.

No extracts. No artificial flavors. No added natural flavors.

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