Peppermint Coffee Syrup

Peppermint

Willamette Valley peppermint leaves, grade a vanilla bean, cane sugar

Peppermint: Bringing in the season

In Their words

"In the winter I always look forward to having a peppermint drink. It hits and you just know — it's that time of year."

— Haley | Tennessee

"I love a peppermint in the winter. I haven't found a good store brand — that's a real gap."

— Emma | Consultant, New York

"Not as overpowering as I expected. More subtle — and I actually enjoyed that."

— Emma | Consultant, New York

Unexpectedly Sophisticated

Peppermint, properly expressed.

Beyond menthol, real peppermint leaves contains a range of aromatic compounds that soften its edges and extend its finish. Willamette Valley peppermint, grown in Oregon’s volcanic soils, is among the cleanest and most balanced.

Madagascar vanilla and malt give it structure, integrating the mint fully through milk rather than letting it sit on top. Bright on the front, smooth at the finish.

Built for winter, without the sharpness.

The combination of volcanic basalt soils, cool maritime climate, and long summer days creates peppermint plants with unusually high oil content and a naturally complex flavor profile.

Willamette Valley, Oregon

Peppermint is harvested at peak maturity and extracted from whole leaves to capture a broader range of aromatics. The result is clear, balanced, and built with depth rather than sharpness.

Recipe

Iced Peppermint Foam Latte

Cool, bright, and creamy. The mint softens slightly after resting.

1 double espresso
¾ oz Peppermint
Ice + milk
½ cup milk (for foam)

Add syrup to a glass. Pour espresso over it and stir. Fill with ice and add milk.

In a separate cup, froth milk with a small splash of syrup until thick and airy. Spoon the foam over the drink.

Let it sit for 2 minutes. The foam settles and integrates.

Equipment: Handheld frother or jar + shake method

Featured product

Bon Brun

3-Pack: Holiday Collection

$79.00

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Bright, warm, and unmistakably seasonal.
Willamette Valley peppermint—clean and precise. Chestnut praline, rich and softly toasted. Mexican cocoa built on Cacao Barry Extra Brute with ancho chile and Mexican canela, with a heat that builds slowly and lingers. A gift that gets opened immediately and cherished daily.

Discover your flavor

Bon Brun

The Experimentation Kit

$49.00

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Built for the ritual of figuring it out.

Eight 2 oz amber glass bottles representing the full Bon Brun collection. Designed for experimentation—different coffees, different milk, different moments of the day—until one expression earns a permanent place in the routine.

Built from real culinary ingredients, each expression tastes the way it should. Vanilla is full and smooth. Maple Pecan is rich and satisfying. Mexican Cocoa brings an unmistakable warmth. The result is a collection made for experimentation without the usual misses that come from syrups built on flavorings instead of real ingredients.

The same ingredients, bottle, and presentation used throughout the full collection, scaled into a format meant to be explored slowly.

8 bottles · 2 oz each · All eight core expressions · No extracts · No artificial flavors · Finished with French sea salt

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The gift they'll actually use Monday morning.
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