Name: Peppermint
Brand: Bon Brun
SKU: BB-PEP-14
Price: 36.00 USD
Availability: OutOfStock

Peppermint

Willamette Valley peppermint leaves, grade a vanilla bean, white pepper

Peppermint: Bringing in the season

in their words

"In the winter I always look forward to having a peppermint drink. It hits and you just know — it's that time of year."

— Haley | Tennessee

"I love a peppermint in the winter. I haven't found a good store brand — that's a real gap."

— Emma | Consultant, New York

"Not as overpowering as I expected. More subtle — and I actually enjoyed that."

— Emma | Consultant, New York

Unexpectedly Sophisticated

Peppermint, properly expressed.

Beyond menthol, real peppermint leaves contains a range of aromatic compounds that soften its edges and extend its finish. Organic Willamette Valley peppermint, grown in Oregon’s volcanic soils, is among the cleanest and most balanced.

Madagascar vanilla and malt give it structure, integrating the mint fully through milk rather than letting it sit on top. White pepper gives it a pucker that is truly unique.

Built for winter, without the sharpness.

Ingredients

Organic cane sugar, filtered water, organic invert cane syrup, French grey sea salt, malted barley, organic peppermint leaf, whole Madagascar vanilla bean, organic white peppercorns, potassium sorbate, malic acid.

About our organic Ingredients Why we use malted barley About high-acyl gellan gum & gum acacia Why we use potassium sorbate Why we finish with French sea salt

The combination of volcanic basalt soils, cool maritime climate, and long summer days creates peppermint plants with unusually high oil content and a naturally complex flavor profile.

Willamette Valley, Oregon

Organic peppermint is cut and sifted, then gently steeped to draw out its full aromatic range. The result is clean, balanced, and layered, with cooling freshness and depth rather than sharpness.

Recipe

Iced Peppermint Foam Latte

Cool, bright, and creamy. The mint softens slightly after resting.

1 double espresso
¾ oz Peppermint
Ice + milk
½ cup milk (for foam)

Add syrup to a glass. Pour espresso over it and stir. Fill with ice and add milk.

In a separate cup, froth milk with a small splash of syrup until thick and airy. Spoon the foam over the drink.

Let it sit for 2 minutes. The foam settles and integrates.

Equipment: Handheld frother or jar + shake method

Featured Collection

Bon Brun

The Holiday Collection

$109.00

(0.0)

A three-bottle holiday coffee syrup collection for the home espresso bar, shaped by winter rituals. Chestnut Praline combines French chestnut purée, Madagascar vanilla bean, dark caramel and warm spice; Peppermint steeps organic peppermint leaf from Oregon’s Willamette Valley with pale malt and white pepper for a clean, cooling finish; Mexican Cocoa blends ceremonial cacao from Mexico, cacao nibs, canela, ancho chile and clove. Nostalgic, but quieter, darker and more refined.

Each three-bottle collection arrives in a premium magnetic brown presentation box with gold detailing. Every order also includes a complimentary gift bag with three custom gold pour spouts designed for thicker syrup, a small dish of French gray sea salt, and one sample of your choosing.

3 bottles · 14 oz each · No extracts · No artificial or "natural" flavors · Finished with French sea salt