3-Pack: Cafe Collection

Three expressions built for the daily ritual.
French hazelnut, made from Cacao Noel’s open-flame roasted praline paste. Madagascar vanilla beans, cold-infused and unhurried. Caramel cooked to the butterscotch stage and finished with fleur de sel from the salt marshes of Guérande. Three bottles. 84 mornings. Not one of them ordinary.